class descriptions

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Baking Sourdough at Home

Learn the basics of sourdough baking. This class will guide you through a no-knead method of baking. Participants will learn how to shape, fold and score a loaf, how to take care of your starter, and what to do with leftover starter. You’ll take home strong sourdough starter, a loaf to bake at home, a packet of recipes and a proving basket! You will also leave with the knowledge and confidence you need to start baking sourdough at home regularly.

Perfecting Scones

Scones can be sweet or savory, delightful with coffee and tea, as a snack or really, anytime of day! Working with butter and flour doesn’t have to be tricky though. In this class we’ll cover tips and tricks to master uniquely crisp and buttery scones with crumbly corners and a soft, flaky interior. Create your own flavored scones, and learn how to use the freezer to your advantage. Participants can enjoy tasting scones in class and leave with prepared dough to bake the following day plus a packet of recipes and info.

Basic Yeasted Breads

Discover the delights of bread baking! In this class participants will learn how to make lightly enriched, yeasted bread dough that can become a soft sandwich loaf, rolls or english muffins. You’ll also create a compound butter, for a flavorful addition. We will cover the basics of kneading and rising dough, as well as shaping and flavoring. Participants will take home their own dough to bake the following day, their compound butter, and a packet of information and recipes.

Brioche Cinnamon Rolls

Learn how to make soft, buttery and delicious brioche dough that you can roll into beautiful pinwheels of cinnamon and sugar in this hands-on class. Learn all the tips and tricks to making delicious overnight brioche cinnamon rolls, cinnamon swirl bread, and other brioche dough based delights. Participants will get to taste delectable treats and take home 9 cinnamon buns (with icing ingredients) to bake the next day as well as a packet of recipes and info! (Please bring a 9x13 baking vessel or 2 smaller baking pans)